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Grilled Artichokes

Grill artichokes as a tender appetizer or side this summer.

  • Yield 4 servings
  • Time to make 50

Fruity Granita

Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.

  • Yield 4 servings

White Chicken Chili

A lighter version of traditional chili featuring juicy chicken thighs, white beans, lime and avocado.

  • Yield 6 servings

Cherry Saffron Sour

If you’re just wild about saffron, give this captivating gin drink a try.

  • Yield 1 servings

Great Northerns with Leeks and Bacon

High-protein dried beans cook up to a great evening meal.

  • Yield 6 servings
  • Time to make 90

Pumpkin Ravioli with Sage Brown Butter

Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.

  • Yield 6 servings

Clam Chowder

Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.

  • Yield 8 servings

BBQ Ribs

These are some of the best ribs you'll ever eat. Your kids will love that these ribs are cooked in root beer.

  • Yield 5 servings

Turkey Caprese Sliders

The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.

  • Yield 6 servings

Tortilla Meatball Soup

A soup brimming with veggies, lean meat, whole grain corn and low-fat dairy.

  • Yield 4 servings
  • Time to make 30