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Angel Harvest Vegetable and Potato Soup

A rich, hearty, vegetarian main-dish soup.

  • Yield 10 servings

Beef Braised in Brown Butter (Draadjesvlees)

Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.

  • Yield 10 servings
  • Time to make 185

Reverse Sear Ribeyes

Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.

  • Yield 2 servings

Meatball Sliders

A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.

  • Yield 9 servings

Savory Beef Burgers

A splash of fish sauce adds tons of interest to these burgers.

  • Yield 4 servings

Chimichurri Grilled Beef

A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.

  • Yield 4 servings

Hearty Steak Sandwich for Six

One sandwich to serve six mouths—this is grilled flank fare at its very best.

  • Yield 6 servings

Roast Beef with Garlic and Herbs

Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.

  • Yield 30 servings

Belgian Beef and Beer Stew

Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.

  • Yield 6 servings

Fresh Tomato Sauce with Feta Beef Meatballs

A super-easy tomato sauce for your favorite pasta. The feta cheese adds a bit of tang to these beefy meatballs.

  • Yield 8 servings