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  • 1 cup butter
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 banana, mashed
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 4 to 8 ounces white chocolate bar, chopped
  • 1 cup chopped, toasted pecans


  1. Beat butter and sugars until fluffy. Add eggs, one at a time, and beat well. Add vanilla and banana. Add flour, cornstarch, salt and soda. Mix well. Add chocolate and pecans. Mix gently. Chill dough about 1 hour.
  2. Preheat oven to 375F.
  3. Using a small ice cream scoop, drop dough onto baking sheet. Sprinkle with coarse salt. Bake 15 minutes or until browned on edge.
Recipe by Jill Melton, Editor

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The recipe was originally published as White Chocolate, Pecan, Banana Cookies on

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