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  • 1 1/2 cups watermelon, seeded and diced
  • 1/2 cup water
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar
  • 24 small mint leaves


  1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
  2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Recipe courtesy of Camp Beckwith, Fairhope, Ala.

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The recipe was originally published as Watermelon Ice Cubes on

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